Espresso Romano Riposato

Italian for rested Rome style espresso. Espresso in Italian means pressed as in coffee pressed into the porta-filter, extracted by pressure, and express, i.e. quickly. We been experimenting with espresso romano, espresso with lemon peel and optionally sugar. We’ve found it is best if left to rest for several minutes, allowing the lemon peel to flavor the drink. Hurry up and wait.

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