I found these beans to be on the weak side when I made a double latte with it. On the next day, I tried again, same recipe but with 3 shots. My espresso machine can make a single or a double shot with a change of the inner pieces of the portafilter. This was a much better latte, though maybe a little too strong with a harsh undercurrent of raw molasses. My wife didn’t care for it. I drank it and felt it could be improved. I’ll try something different tomorrow.