Today I tried these beans as brewed coffee with a Clever Coffee Dripper. 2 1/2 scoops (2 Tbsp coffee scoop, not the scoop that came with the espresso machine) with 8oz of hot water, 5 minute brew time. Better. Roasts this light are not to my liking, too much raw bean taste. Medium dark Kenyan beans used to be my favorite for brewed coffee. Now all the Kenyan beans I can find are light roast.