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Category Archives: Coffee
Dark and Darker
It was a invention born out of necessity and/or accident. I ran out of the darker roast and added the dark roast to make a double shot for a latte with half Starbucks Espresso Roast (dark) and half Starbucks Italian … Continue reading
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Intelligentsia: Black Cat Espresso – Resolved
The Sip Coffeehouse article on Sour Espresso gets specific: suggests 2 grams less coffee for lighter roasts (no scale so I used scant scoops) and 20-30 seconds to pull a double shot. Intelligentsia shows a picture (on right) of the … Continue reading
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Espresso Cups aren’t Uniform
As the picture above shows, not all espresso cups are the same size. Each has a double shot (2oz/60ml) of water in it.
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Intelligentsia: Black Cat Espresso – 5th Try
This morning I tried the advice given in How To Avoid Making Sour Espresso. To simplify the process, I made 2 double shots and upped the amount of non-dairy milk to 3/4 cup. The first double shot was made with … Continue reading
Intelligentsia: Black Cat Espresso – 4th Try
I’m cheap and this coffee is not, $16.99 for 12oz. This morning I made 4 shots and put 3 of them in a latte with 4oz of non-dairy milk. Better and less hassle than making a double shot and a … Continue reading
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Intelligentsia: Black Cat Espresso – 3rd Try
Today I tried these beans as brewed coffee with a Clever Coffee Dripper. 2 1/2 scoops (2 Tbsp coffee scoop, not the scoop that came with the espresso machine) with 8oz of hot water, 5 minute brew time. Better. Roasts … Continue reading
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Intelligentisa: Black Cat Espresso – Second Try
I found these beans to be on the weak side when I made a double latte with it. On the next day, I tried again, same recipe but with 3 shots. My espresso machine can make a single or a … Continue reading
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Intelligentsia: Black Cat Espresso – First Impression
This is my next pick on Coffee Chronicler‘s list of the Best Coffee Beans for Espresso. A pattern is starting to emerge. This is a medium roast, though that post calls it a dark roast. There is no oil on … Continue reading
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Stumptown: Hair Bender – Review
These beans are not your usual espresso. They are a medium roast so you can taste the bean, not only the roast. The bag claims citrus and dark chocolate tastes. I don’t taste the citrus. Dark chocolate I can kind … Continue reading
Mad Priest: Dark Night of the Soul – Review
Mad Priest is a coffee roaster in Chattanooga, Tennessee. The Publix market near me has an end cap with Tennessee’s Best. I found Dark Night of the Soul there. There was also a breakfast blend, Sloth Dispelling Breakfast Blend. Dark … Continue reading
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