Author Archives: Jeff

This morning I tried the advice given in How To Avoid Making Sour Espresso. To simplify the process, I made 2 double shots and upped the amount of non-dairy milk to 3/4 cup. The first double shot was made with … Continue reading →

I’m cheap and this coffee is not, $16.99 for 12oz. This morning I made 4 shots and put 3 of them in a latte with 4oz of non-dairy milk. Better and less hassle than making a double shot and a … Continue reading →

Today I tried these beans as brewed coffee with a Clever Coffee Dripper. 2 1/2 scoops (2 Tbsp coffee scoop, not the scoop that came with the espresso machine) with 8oz of hot water, 5 minute brew time. Better. Roasts … Continue reading →

I found these beans to be on the weak side when I made a double latte with it. On the next day, I tried again, same recipe but with 3 shots. My espresso machine can make a single or a … Continue reading →

This is my next pick on Coffee Chronicler‘s list of the Best Coffee Beans for Espresso. A pattern is starting to emerge. This is a medium roast, though that post calls it a dark roast. There is no oil on … Continue reading →

These beans are not your usual espresso. They are a medium roast so you can taste the bean, not only the roast. The bag claims citrus and dark chocolate tastes. I don’t taste the citrus. Dark chocolate I can kind … Continue reading →

Mad Priest is a coffee roaster in Chattanooga, Tennessee. The Publix market near me has an end cap with Tennessee’s Best. I found Dark Night of the Soul there. There was also a breakfast blend, Sloth Dispelling Breakfast Blend. Dark … Continue reading →

The Coffee Chronicler has a blog post on Best Coffee Beans for Espresso. I will be working my way through in the next few months. All of these brands are in my local Publix supermarket. I will only bother with … Continue reading →